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Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
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1 tbsp vegetable oil
1 large garlic clove, sliced
200g bag kale
1 tbsp soy sauce
1 tbsp oyster sauce
Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.
Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
Stir in the soy and oyster sauces and heat through to serve.