Chicory cups with prawns & mango
By Miriam Nice
Juicy prawns pair beautifully with sweet mango and crunchy leaves in this simple canapé, finished with lemon juice and coriander
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Prep:20 mins
No cook - Easy
Nutrition per serving
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kcal 28
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fat 1g
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saturates 0g
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carbs 2g
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sugars 2g
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fibre 0g
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protein 1g
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salt 0.1g
Ingredients
- 4 chicory heads
- 2 x 150g packs cooked and peeled king prawns
- 2 x 300g packs freshly prepared mango pieces
- a few sprigs of salad cress
- 4 tbsp olive oil
- juice 2 lemons
- 2 tsp finely chopped coriander
Method
Separate the chicory heads into leaves, then divide the king prawns, mango pieces and a few sprigs of salad cress between them.
Assemble a few hours ahead and chill. Whisk together the olive oil, lemon juice and finely chopped coriander and drizzle a little over each filled chicory leaf.