Celeriac & carrot remoulade
By Good Food
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day
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Prep:10 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 75
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fat 5g
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saturates 1g
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carbs 6g
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sugars 5g
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fibre 5g
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protein 2g
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salt 0.63g
Ingredients
- 1 celeriac, shredded
- 1 large carrot, grated
- small bunch dill, chopped
- 6 tbsp light mayonnaise
- juice ½ lemon
Method
Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.