Barbecued broccoli, cauliflower & halloumi
Fire up the barbecue to make our broccoli, cauliflower and halloumi and couscous dish. It’s an easy summertime supper suitable for the whole family
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Prep:15 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 492
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fat 31g
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saturates 19g
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carbs 14g
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sugars 0g
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fibre 9g
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protein 35g
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salt 3.9g
Ingredients
- 2 tomatoes, finely chopped
- ½ red onion, finely chopped
- 1 lemon, juiced
- 1 tsp cider vinegar
- 2 tsp dried oregano
- 1 cauliflower, cut into florets, stalks cut into 5cm pieces
- 1 broccoli, cut into florets, stalks cut into 5cm pieces
- 3 tsp olive oil
- 1 tsp smoked paprika
- 450g halloumi, cut into 2.5cm cubes
- cooked couscous, to serve (optional)
Method
Mix the tomatoes, onion, lemon juice, cider vinegar, half the dried oregano and ½ tsp black pepper together in a bowl.
Light the barbecue. Bring a pan of water to the boil and cook the cauliflower florets along with the stalk and broccoli stalk pieces for 3 mins. In the final minute, tip in the broccoli florets. Drain the veg, then toss with 2 tsp of the olive oil, the rest of the oregano and the paprika.
When the coals are ashen, arrange the veg pieces on the grill, cook for 2 mins, then move to a cooler part of the grill. Keep moving the veg around so it doesn’t burn.
Put the halloumi on the grill and cook for 1 min, then turn. Repeat until all sides are brown.
Tip all the veg and the halloumi into a serving bowl, drizzle with the remaining olive oil, season and serve immediately with couscous.