Our latest Food Club event saw chef Spencer Lee Black, culinary director at Vida Hotels & Resorts showcase some delicious contemporary Arabic-inspired dishes for our members at the gorgeous new Boulevard Kitchen restaurant in Manzil Downtown Dubai.

Chef Spencer created a delicious three-course Levantine-inspired menu

Beet orange salad:
Roasted beetroot with fresh oranges and mint

Beef short-rib tagine:
Slow roasted short-rib tagine with prunes and apricots

Honey comb:
Crème fraiche