At Oak Room, diners will experience premium ingredients with a British rock ‘n roll flair and discover the finest beef in the world. Enjoy a Friday Oak Room Brunch that begins with signature Oak Room Sourdough with Marmite butter and shared starters, alongside Loch Fyne Oysters and Beef tartare; before choosing your favourite from mains including USDA prime tenderloin, Phoenix Wagyu rump and Fish and chips. Desserts include Eton Mess and Sticky Toffee pudding, alongside recently enhanced interactive mixology.

This competition is now closed!

Winner is Clemmie Lawson