• Roasted spaghetti squash

    Roasted spaghetti squash

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

    Easy
  • Vegan squash stew

    Vegan squash stew

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It’s packed with vitamin C and contains all five of your five-a-day

    Easy
  • Caramelised onion, squash & gruyère tart

    Caramelised onion, squash & gruyère tart

    Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart

    More effort
  • Jewelled squash, chestnut & mushroom wreath

    Jewelled squash, chestnut & mushroom wreath

    Make this vegan wreath as a showstopping Christmas centrepiece, or serve it alongside meat as an alternative to stuffing, adding texture to your dinner plate

    More effort
  • Smoky sausage & squash traybake

    Smoky sausage & squash traybake

    Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

    Easy
  • Butternut squash & cherry tomato crumble

    Butternut squash & cherry tomato crumble

    Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

    Easy
  • Individual butternut squash wellingtons

    Individual butternut squash wellingtons

    Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They’re filled with squash, spinach, chestnut mushrooms and tangy blue cheese

    More effort
  • Roast squash & hummus winter salad

    Roast squash & hummus winter salad

    Salads aren’t just for summer – this gorgeous winter salad is loaded with beta-carotene and vitamin C to help support immune defences

    Easy
  • Butternut squash burgers

    Butternut squash burgers

    Cook these meat-free burgers on the barbecue or griddle pan. They’re easy to make and require very little prep work. A kick of chilli heightens the flavours

    Easy