• Middle Eastern-style cabbage rolls

    Middle Eastern-style cabbage rolls

    Add this vegan dish to your repertoire. We've filled cabbage leaves with satisfying brown rice and lentils along with mint, lemon, tahini and pine nuts

    Easy
  • Middle Eastern eggs with merguez & pistachios

    Middle Eastern eggs with merguez & pistachios

    Contains pork – recipe is for non-Muslims only
    Bring some bold flavours into this brunch for two with harissa, sumac and pistachios – swap for chipolatas or chorizo if you prefer

    Easy
  • Middle Eastern carrot salad

    Middle Eastern carrot salad

    A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

    Easy
  • Melting middle onions

    Melting middle onions

    Impress dinner guests with these veggie cheese-stuffed onions. Packed with mozzarella, pine nuts, breadcrumbs and herbs, they’re full of flavour

    Easy
  • Mornay melting-middle fishcakes

    Mornay melting-middle fishcakes

    Try making these indulgent fishcakes with crisp breadcrumbs on the outside and a cheesy, saucy surprise in the centre. They’re perfect for lunch or supper

    More effort
  • Melt-in-the-middle mug cake

    Melt-in-the-middle mug cake

    This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat

    Easy
  • Mandarin-in-the-middle Christmas pud

    Mandarin-in-the-middle Christmas pud

    Impress your guests with this traditional, steamed pudding with a difference – cut to reveal a tender fruit centre and oozing citrus syrup

    Easy
  • Marzipan-in-the-middle bundt cake

    Marzipan-in-the-middle bundt cake

    Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts

    Easy
  • Melting-middle aubergine parcels

    Melting-middle aubergine parcels

    Cater for vegetarians in fine fashion with these barbecue-friendly parcels filled with mozzarella and dressed with pesto sauce

    Easy
  • Melting middle truffles

    Melting middle truffles

    Get these made and in the freezer up to a month ahead, then simply pull them out when you’re ready

    Easy