• Noodles with crispy tofu

    Noodles with crispy tofu

    Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It’s a spicy, vibrant dish that’s sure to be a weeknight favourite

    Easy
  • Air fryer crispy chilli beef

    Air fryer crispy chilli beef

    Use your air fryer to whip up crispy chilli beef for dinner. It takes just 30 minutes to make – perfect for a crowdpleasing midweek meal

    Easy
  • One-pot five-spice rice

    One-pot five-spice rice

    Start with ½ tsp of five-spice in this spiced rice as it’s quite a strong flavour, but you may want to add more. It makes a filling and healthy veggie main

    Easy
  • Egg foo yung

    Egg foo yung

    Enjoy a version of Chinese scrambled eggs. It takes just 10 minutes to make, and you can add your choice of protein – prawns, chicken, tofu or char siu pork

    Easy
  • Bang bang cauliflower

    Bang bang cauliflower

    Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side

    Easy
  • Stir fry sauce

    Stir fry sauce

    This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It’s easy to make to add to a quick dinner

    Easy
  • Duck sauce

    Duck sauce

    Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.

    Easy
  • Healthy beef chow mein

    Healthy beef chow mein

    Swap your weekly takeaway for this healthy beef chow mein – it’s quick to cook and low in fat and calories

    Easy
  • Sweet & sour prawns

    Sweet & sour prawns

    Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken if you prefer

    More effort
  • Cauliflower & green bean curry

    Cauliflower & green bean curry

    Try this aromatic curry using two spice mixes: garam masala and Chinese five-spice powder. Coconut yogurt gives a creamy texture without the extra calories

  • Kimchi

    Kimchi

    Make a vegan version of kimchi (or kimchee) from this simple Korean recipe. Enjoy the umami flavours of the seaweed, whether you follow a plant-based diet or not

    More effort