Bean & dill pilaf with garlicky yogurt

Make the most of the contents of your storecupboard with this easy, throw-together rice dish

Bolognese bake

Give your Bolognese a new lease of life with penne pasta and crème fraîche

Lemon & coriander hummus

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

Mango & passion fruit fool

You’ll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal

Red lentil, chickpea & chilli soup

Come home to a warming bowlful of this filling, low-fat soup

Mango & passion fruit meringue roulade

Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free

Grilled mushrooms with goat’s cheese

Contains pork – recipe is for non-Muslims only
This autumnal dish is so easy to make – try serving it with crusty bread and a side salad

Grilled marinated lamb cutlets

The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour

Mexican bean burgers with lime yogurt & salsa

These veggie burgers are a doddle to make and the toppings make them wonderfully moist – cook from frozen to save time

Full English kebabs

Contains pork – recipe is for non-Muslims only
Kids will love these juicy summer snacks

Stuffed tomatoes with lamb mince, dill & rice

These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too

Triple ginger cheesecake

A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith