Watermelon salsa
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Watermelon salsa

By Miriam Nice

Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack

  • Prep:10 mins
    No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 46
  • fat 4g
  • saturates 1g
  • carbs 3g
  • sugars 3g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 200g watermelon
  • 2 small shallots
  • small bunch coriander
  • juice ½ lime
  • 2 tbsp olive oil

Method

  1. Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.

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