Sweet & spicy buffalo chicken nugget subs
Use quality shop-bought chicken nuggets in these moreish sub rolls, or use one of our recipes to make your own. They’ll be popular with the whole family
- Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 626
- fat 29g
- saturates 9g
- carbs 69g
- sugars 0g
- fibre 4g
- protein 19g
- salt 2.55g
Ingredients
- ¼ white cabbage
- 2 tbsp mayonnaise
- 2 tbsp yogurt or kefir
- 2 tsp white wine vinegar
- pinch of celery salt (optional)
- 16 chicken nuggets
- 4 sub or hotdog rolls
- small handful of chives , finely chopped, to serve
- 50g butter
- 2 tbsp honey
- 1-2 tbsp hot sauce , or to taste
- 2 tbsp ketchup
Method
Shred the white cabbage using a vegetable peeler, or thinly slice using a knife. Toss with the mayo, yogurt, vinegar and a pinch of celery salt (or use regular salt).
To make the buffalo sauce, melt the butter, honey, hot sauce and ketchup together in a saucepan until smooth and glossy.
Cook the chicken nuggets following pack instructions, then toss with the buffalo sauce.
Split the rolls lengthways. Fill each with a little of the slaw, then line up 4 nuggets in each roll. Sprinkle over the chives and serve straightaway.
