Salted caramel rum hot chocolate

This alcoholic blend is made with dulce de leche – a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

  • Prep:10 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 457
  • fat 22g
  • saturates 13g
  • carbs 40g
  • sugars 39g
  • fibre 1g
  • protein 9g
  • salt 0.8g


  • 25ml dark rum
  • 2 tsp dulce de leche or thick caramel
  • 150ml whole milk
  • 50g milk chocolate, chopped


  1. In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.

  2. Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.