Port & chicken liver pâté

Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

  • Prep:15 mins
    Cook:15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • Calories 328
  • Carbohydrate 2
  • Fat 29
  • Fiber 1
  • Protein 12
  • Saturated Fat 18
  • Sodium 0.7
  • Sugar 2

Ingredients

  • 200g butter
  • 2 shallots, finely chopped
  • 2 garlic cloves, crushed
  • 1 orange, zested
  • handful thyme leaves
  • 400g chicken livers, roughly chopped
  • 50ml port(or marsala)

Method

  1. Put 100g butter, shallots, garlic, orange and thyme in a pan and fry gently for 8 mins.

  2. Add the chicken livers and cook gently for another 4 mins.

  3. Add the port or marsala and cook for a further min, then tip it all into a blender.

  4. Blitz until smooth, season, then add the remaining butter and blitz again.

  5. Sieve into a pretty bowl and put it straight into the fridge.

  6. Give it a couple of hours to set, then spread on crackers.