Pan con tomate
Try this Spanish-inspired snack that makes the most of sweet, ripe tomatoes. Serve as part of a tapas spread, or as a starter
- Prep:10 mins
Cook:5 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 249
- fat 12g
- saturates 2g
- carbs 27g
- sugars 0g
- fibre 3g
- protein 6g
- salt 0.51g
Ingredients
- 1 slice of rustic bread or sourdough
- 1 garlic clove
- 1 large ripe tomato
- 1 tbsp olive oil
Method
Toast the bread until golden and crisp on the outside but still slightly tender in the centre. You can use a grill, griddle pan or toaster.
Lightly rub one side of the toast with the cut side of the garlic clove.
Slice the tomato in half around the middle and grate it on the coarse side of a box grater into a sieve over a bowl.
Spoon the grated tomato over the toast, followed by a pinch of flaky sea salt, then drizzle over the olive oil and serve.
