Coffee cocktails

The perfect finish for a successful dinner party

  • 5 mins work
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 360
  • fat 27g
  • saturates 11g
  • carbs 11g
  • sugars 11g
  • fibre 0g
  • protein 1g
  • salt 0.12g


  • 142ml carton double cream
  • 5 tbsp Baileys
  • 125ml strong coffee, cooled
  • 4 tbsp vodka
  • 4 tbsp Kahlúa
  • coffee beans, to decorate, optional
  • biscuits of your choice, to serve


  1. Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.

  2. Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.

Suggested recipes from this collection...