Baileys banana trifles

A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids

  • Prep:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 689
  • fat 46g
  • saturates 26g
  • carbs 63g
  • sugars 53g
  • fibre 2g
  • protein 7g
  • salt 0.43g

Ingredients

  • 300g pot extra-thick double cream
  • 7 tbsp Baileys
  • 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
  • 3 bananas, sliced
  • 500g pot vanilla custard
  • 6 tbsp toffee sauce
  • 25g chocolate, grated

Method

  1. Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.