6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
3 bananas, sliced
500g pot vanilla custard
6 tbsp toffee sauce
25g chocolate, grated
Mix the cream with 1 tbsp Baileys, and
set aside. Divide the brownie pieces
between 6 glasses, then drizzle each
with 1 tbsp Baileys. Top with the sliced
bananas, custard and Baileys cream,
dividing equally, then drizzle with toffee
sauce and finish with grated chocolate.
Can be made a few hours ahead.