- 1 tbsp olive oil
- 200g sirloin or rump steaks
- 1 small onion, sliced
- 1 garlic clove, finely sliced
- pinch dried oregano
- glass red wine
- 200g can chopped tomatoes
Plan your meals so that you can recycle your leftovers, for instance cook extra boiled potatoes one night and use them in a frittata the next day.
Shopping for one
It’s often cheaper to buy meat, chicken and fish in larger packs, so divide it into portions and freeze for another time.
Keep it fresh
If you decide to buy larger canned goods, make sure that you transfer the remaining contents to a plastic container and use within a few days.