Sponsored: Four restaurants, one Saturday afternoon. The Fore’s Saturday Brunch returns to Jumeirah Marsa Al Arab this October

As summer draws to a close, Saturday Brunch by The Fore is back, bringing together the hotel’s four renowned restaurants for an afternoon of Japanese, Pan-Asian, Mediterranean and modern Indian flavours.

The Fore’s four restaurants, Umi Kei, Madame Li, Mirabelle and The Bombay Club by Chef Manav Tuli, each bring their own culinary identity to the brunch. Guests can explore Japanese hand rolls, freshly made dosa, pasta finished in a Parmesan wheel, dim sum, a lobster tower and dishes from across the four restaurants. Expect live culinary stations, tableside service and entertainment throughout.

For desserts, tuck into the sprawling pastry station with viennoiserie, plated creations and desserts from Pierre Hermé Paris. Children have their own offering, including a marshmallow tree and candy bar.

The experience extends to The Fore’s beachfront and marina terraces, with views of the marina, Dubai skyline and Burj Al Arab. Tableside service includes caviar and blinis, freshly shucked oysters and bubbly. A live DJ and singer or musician add to the weekend atmosphere, with dedicated children’s entertainment also available for the little ones.

Returning on 3 October, the brunch runs from 1pm to 4pm on 3, 17 and 31 October; 14 and 28 November; and 12 December. The final brunch of the year will take place on Friday, 25 December, with a special Christmas Brunch replacing the 26 December date.

Book your table for The Fore’s Saturday Brunch, running from October through to December. Reservations are now open!

Packages are priced at AED500 for the Soft Package, AED750 for the Premium Package and AED350 for children. All ages are welcome. For reservations, visit website.