Sponsored: Boldly Asian at Fairmont The Palm enters a new era with a renewed identity, an elevated menu and a fresh take on dining across Asia

Whether returning for a favourite or discovering Boldly Asian for the first time, Boldly Asian takes diners on a journey through the diverse cuisines of Japan, Korea, Taiwan and beyond, with classic dishes given a modern approach.

The new menu takes you through familiar favourites while also introducing unexpected combinations and presentations, showcasing the range of techniques and traditions of Asian cooking. Drawing inspiration from across the continent, the restaurant brings together an updated menu in a setting perfect for intimate dinners or special celebrations.

Open Wednesdays to Sundays from 5:30pm to 1am, the menu features an array of starters, delicately prepared dishes, generous mains and indulgent desserts. Look forward to dishes such as Truffle Beef Bao, Blue Crab Tacos, Cantonese-style Fried Lobster, Beef Short Rib Massaman Curry, and Ba Sushi Omakase. The beverage menu is also up for discovery and curated to pair well with the dishes.

Alongside its evening menu, BA also brings its Pan-Asian spirit to the weekend with its signature Bold Night Brunch, every Friday from 8pm to 11pm. The brunch spread includes starters, sushi and sashimi, wok-fried dishes and desserts, with highlights such as Thai Pomelo & Crab Salad, Yakitori Chicken, Sichuan Ribs, Tom Yum Goong and Indonesian Beef Rendang. Desserts include Miso Caramel Chocolate Tart and Mochi. A vegetarian menu is also available, featuring King Oyster Mushroom Satay, Szechuan Edamame Dumpling and Kung Pao Mushroom.

Whether it’s a first visit or a return for a favourite, Asia, Boldly Served awaits at Fairmont The Palm.

For bookings, visit website.