Modern Middle Eastern Masterclass with chef Spencer Lee Black at Boulevard Kitchen
Our latest Food Club event saw chef Spencer Lee Black, culinary director at Vida Hotels & Resorts showcase some delicious contemporary Arabic-inspired dishes for our members at the gorgeous new Boulevard Kitchen restaurant in Manzil Downtown Dubai.
Chef Spencer created a delicious three-course Levantine-inspired menu
Beet orange salad: Roasted beetroot with fresh oranges and mint
Beef short-rib tagine: Slow roasted short-rib tagine with prunes and apricots