Do you have a little budding master chef at home? Let them join chef Romain Van Durmen at The Chef’s Palette, Fairmont The Palm for a hands-on kids’ culinary experience that explores the wonders of food science, multi-cultural cuisines and tasty food to enjoy too.
With state-of-the-art Gaggenau stoves, ovens and cookware at their fingertips, children ages 10 to 14 years will have the opportunity to learn about different food and cultures of countries across the globe during an eight-week cooking course, featuring highlights like ‘pastry week’, ‘Asian street food week’ and ‘Belgium week’.
Aspiring junior chefs are invited to have two-hours of culinary fun with an interactive class every week, either on Mondays or Tuesdays. The course is priced at Dhs1,200 per child for eight-weeks inclusive of food and soft drinks. For more information or bookings, e-mail firstname.lastname@example.org or call +971 4 457 3457.