Make-ahead Prosecco & wild mushroom gravy

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

Crunchy confit roast potatoes

An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour

Brined roast turkey crown & confit legs

Always wanted to know how to get your turkey breast succulent, and the leg meat falling off the bone? Dry-brining tenderises and adds lots of flavour

Caramelised carrots & onions

The perfect caramelised carrots to accompany any roast – try them alongside your Christmas turkey

Pork & ham pie

Contains pork – recipe is for non-Muslims only
Gordon’s delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box

Gingerbread Bûche de Noël

Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

Christmas ham with sticky ginger glaze

Contains pork – recipe is for non-Muslims only
Forget the ham kettle or supersized pan – you can cook this luscious sticky ham in the oven, with equally tasty results

Sparkling vanilla Christmas cookies

Hang these from a Christmas tree or pack them into boxes as end-of-term gifts for teachers and friends.

Hot toddy fruitcake

This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite

Yummy chocolate log

A Christmas treat the kids will enjoy helping to make, with an unusual minty filling