• Ackee & saltfish

    Ackee & saltfish

    Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it’s full of flavour

    Easy
  • Chicken inasal

    Chicken inasal

    Set yourself a cook’s challenge with our Filipino-inspired chicken inasal. It’s packed full of zingy flavours, from lime and lemongrass to ginger and garlic

    A challenge
  • Baked feta with sesame & honey

    Baked feta with sesame & honey

    Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta

    Easy
  • Pulled pork tacos with pineapple salsa

    Pulled pork tacos with pineapple salsa

    Contains pork – recipe is for non-Muslims only

    Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa

    Easy
  • Edamame falafel wraps

    Edamame falafel wraps

    Make falafels with edamame beans and chickpeas to make these tasty wraps. If you’re short on time, you can use shop-bought hummus and falafels

    Easy
  • Molten cheese-stuffed burgers

    Molten cheese-stuffed burgers

    Contains pork – recipe is for non-Muslims only

    Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce

    Easy
  • Panzanella

    Panzanella

    Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It’s a good way to use up leftovers, as it’s made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

    Easy
  • Oysters with apple & horseradish dressing

    Oysters with apple & horseradish dressing

    Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill

    More effort