• No-fail Yorkies

    No-fail Yorkies

    Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

  • Marzipan Eccles tarts

    Marzipan Eccles tarts

    This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

  • Chicken & mushroom puff pie

    Chicken & mushroom puff pie

    Contains pork – recipe is for non-Muslims only

    This is just what you need on a cold night. Serve with creamy mashed potatoes

  • Sugared scones

    Sugared scones

    A simple and quick scone recipe that has a great sweet finish – the crunchy sugar top adds texture too

  • Cherry & almond tarts

    Cherry & almond tarts

    These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

  • Easy treacle sponge

    Easy treacle sponge

    A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom