• Pastrami-style steak & mustard mayo

    Pastrami-style steak & mustard mayo

    Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich

    Easy
  • Vegan Welsh cakes

    Vegan Welsh cakes

    Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold

    Easy
  • Welsh rarebit

    Welsh rarebit

    Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives

    Easy
  • Easy mushy peas

    Easy mushy peas

    Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips

    Easy
  • Scotch eggs

    Scotch eggs

    Contains pork – recipe is for non-Muslims only
    Use a few chef’s tricks to create the perfect sausage and egg snack with this step-by-step recipe

    Easy
  • Mini pork pies with piccalilli

    Mini pork pies with piccalilli

    Contains pork – recipe is for non-Muslims only
    Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

    Easy