• Rhubarb & custard blondies

    Rhubarb & custard blondies

    Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

    Easy
  • Jammy blackberry & almond crumble cake

    Jammy blackberry & almond crumble cake

    Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They’re made with fresh blackberries and jam

  • Puff pastry cinnamon rolls

    Puff pastry cinnamon rolls

    Use ready-made puff pastry to quickly and easily make these cinnamon rolls – an all-butter pastry will give the best flavour

    Easy
  • Roasting tin chicken tikka masala

    Roasting tin chicken tikka masala

    Make a quick, hearty weeknight supper with this all-in-one chicken curry bake. Serve with naans and finely chopped red onion

    Easy
  • Next level chocolate chip cookies

    Next level chocolate chip cookies

    Forget brittle packet versions and make these ultimate choc chip cookies. Expect a crisp exterior, chewy middle and chunks of gooey dark chocolate

    More effort
  • Date & walnut loaf

    Date & walnut loaf

    Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

    Easy
  • No-bake raspberry cheesecake

    No-bake raspberry cheesecake

    Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

    Easy
  • Fruit cake

    Fruit cake

    Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it’s perfect for afternoon tea with a cuppa

    Easy
  • Marble traybake

    Marble traybake

    Get creative with Jane Dunn’s marble traybake, with vanilla and chocolate sponges and swirled buttercream. It’s a sweet treat the whole family will love

    Easy