• Meze-style sharing board

    Meze-style sharing board

    Share your favourite dishes with family and friends in a meze-style sharing board. This one includes cauliflower and feta fritters, carrot & tahini salad, and falafels

    More effort
  • Fig, burrata & prosciutto tartine

    Fig, burrata & prosciutto tartine

    Contains pork – recipe is for non-Muslims only

    Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that’s deceptively easy.

  • Sweet grazing wreath

    Sweet grazing wreath

    Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party

    Easy
  • Grazing platter

    Grazing platter

    Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

    Easy
  • Sticky shallot, fig & almond filo parcels

    Sticky shallot, fig & almond filo parcels

    Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you’re not vegan

    Easy
  • Frangipane, fig & orange tart

    Frangipane, fig & orange tart

    Treat guests over for Christmas to this frangipane, fig and orange tart. It’s delicious at the end of a family feast, or simply served for afternoon tea

    More effort
  • Spiced honey-glazed halloumi & fig salad

    Spiced honey-glazed halloumi & fig salad

    Contains pork – recipe is for non-Muslims only

    Get your dinner party off to a great start with this salad topped with toasted almonds. Alternatively, it can be made into impressive-looking canapés

    Easy
  • Fig jam

    Fig jam

    Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt

    Easy
  • Fig sponge pudding

    Fig sponge pudding

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

    Easy