• Yakitori corn pops

    Yakitori corn pops

    Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce

    Easy
  • Lentil & tomato salad

    Lentil & tomato salad

    Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes

    Easy
  • Chorizo & chickpea stew

    Chorizo & chickpea stew

    Contains pork – recipe is for non-Muslims only
    A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread

    Easy
  • Spring greens, fennel & apples

    Spring greens, fennel & apples

    A healthy, versatile side dish, fit for any dinner table – these fresh, crisp flavours will go with roast meat or fish

    Easy
  • Foil-poached salmon with herby mayo

    Foil-poached salmon with herby mayo

    Learn how to poach a salmon perfectly with our step-by-step recipe – then serve with homemade chive, basil and dill mayonnaise

    More effort
  • Garlic chilli focaccia

    Garlic chilli focaccia

    A cheat’s side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

    Easy
  • Mustardy greens

    Mustardy greens

    Spring greens and peas partner well – serve in a butter and mustard glaze for a low-fat and healthy side

    Easy
  • Rhubarb & orange cake

    Rhubarb & orange cake

    Make the most of seasonal fruit in this rustic bake with almond topping – serve it warm from the oven, as a pudding, or with afternoon tea

    Easy