Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Zesty beetroot with watercress

Add a splash of vibrant colour to a midweek meal with this unusual side salad

  • Prep: 5 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 73
  • Carbohydrates 4
  • Saturated Fat 1
  • Sugar 4
  • Protein 1
  • Fat 6
  • Fibre 1
  • Salt 0.21

Nutrition per serving

  • Calories 73
  • Carbohydrates 4
  • Saturated Fat 1
  • Sugar 4
  • Protein 1
  • Fat 6
  • Fibre 1
  • Salt 0.21

Ingredients

  • 3 tbsp olive oil
  • 2 tbsp orange juice
  • 1 tbsp wholegrain mustard
  • 2 large handfuls watercress
  • 4 cooked beetroot, sliced

Method

  1. Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

Suggested recipes from this collection...