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Winter compote tumblers

Make this the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on before serving

  • Prep: 10 mins
    Cook: 20 mins
    plus cooling
  • makes 4
  • Easy
  • makes 4
  • Easy
  • Calories 289
  • Carbohydrates 36
  • Saturated Fat 3
  • Sugar 35
  • Protein 12
  • Fat 10
  • Fibre 6
  • Salt 0.3

Nutrition per serving

  • Calories 289
  • Carbohydrates 36
  • Saturated Fat 3
  • Sugar 35
  • Protein 12
  • Fat 10
  • Fibre 6
  • Salt 0.3

Ingredients

  • 12 pitted prunes
  • 12 dried apricots
  • 500ml strong green tea
  • 4 clementines, peeled and sliced
  • 500g natural bio yogurt
  • 40g flaked almond

Method

  1. Tip the prunes and apricots into a pan and add the green tea. Cover and simmer for 15-20 mins until the fruit is tender.

  2. When the fruit has cooled, stir in the clementines, then spoon the mixture into four tumblers. Top with the yogurt and scatter with the almonds. Chill any extra tumblers to eat on another morning.

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