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White chocolate fondue

Divine white chocolate fondue in which to dip summer fruits

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 577
  • Carbohydrates 40
  • Saturated Fat 26
  • Sugar 24
  • Protein 6
  • Fat 45
  • Fibre 1
  • Salt 0.17

Nutrition per serving

  • Calories 577
  • Carbohydrates 40
  • Saturated Fat 26
  • Sugar 24
  • Protein 6
  • Fat 45
  • Fibre 1
  • Salt 0.17

Ingredients

  • 200g coarsely chopped, good-quality white chocolate
  • 50g unsalted butter
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • 250g each chilled cherries or blackberries and strawberries, to serve

Method

  1. Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.

  2. Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.

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