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White chocolate & berry pudding

Bring a taste of summer to a cold winter's night

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 550
  • Carbohydrates 63
  • Saturated Fat 18
  • Sugar 44
  • Protein 9
  • Fat 31
  • Fibre 3
  • Salt 0.83

Nutrition per serving

  • Calories 550
  • Carbohydrates 63
  • Saturated Fat 18
  • Sugar 44
  • Protein 9
  • Fat 31
  • Fibre 3
  • Salt 0.83

Ingredients

  • 100g butter, softened
  • 100g soft, light brown sugar
  • 100g self-raising flour
  • 2 eggs
  • 3 tbsp milk
  • 85g white chocolate drops
  • 300g pack frozen mixed berries
  • icing sugar and custard, to serve

Tip

Make it in the oven
If you don’t have a microwave, bake at 180C/fan 160C/gas 4 for 20 mins until the cake mixture is risen and golden.

Make it with pear and cinnamon
Follow recipe, making batter up to the end of stage one. Drain 2 x 400g cans pears in syrup, chop into chunks. Mix pears with 3 tsp ground cinnamon and a handful sultanas. Fold pear mix through batter, pour into dish. Microwave on High for 10-12 mins, leave to stand for 5 mins, then sprinkle with icing sugar.

Method

  1. Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.

  2. Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

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