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Creamy mash laced with good-for-you greens makes for a simple, low-fat side that's budget friendly too
Cook the potatoes in a large pan of
salted water for 15 mins or until tender.
Drain well, then return to the pan to
steam-dry for a few mins before mashing.
Push the potatoes to one side and
add the milk and butter to the other side
of the pan. Heat gently until the butter
melts, then stir into the potatoes with
the watercress and some seasoning.
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