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Warming chocolate & banana porridge

Cocoa and vanilla add a luxurious flavour to this healthy breakfast, naturally sweetened with banana. Soak the oats overnight for a super creamy texture

  • Prep: 10 mins
    Cook: 5 mins
    plus overnight soaking
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 259
  • Carbohydrates 42
  • Saturated Fat 2
  • Sugar 20
  • Protein 9
  • Fat 5
  • Fibre 4
  • Salt 0.2

Nutrition per serving

  • Calories 259
  • Carbohydrates 42
  • Saturated Fat 2
  • Sugar 20
  • Protein 9
  • Fat 5
  • Fibre 4
  • Salt 0.2

Ingredients

  • 120g porridge oats
  • 4 tsp cocoa powder
  • 1 tsp vanilla extract
  • 4 bananas, 2 chopped
  • 2 x 150ml pots bio yogurt
  • milk, to serve (optional)

Tip

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Method

  1. Put the oats, cocoa and vanilla in a large bowl and pour over 1 litre cold water. Cover the bowl and leave to soak overnight.

  2. The next morning, tip the contents into a saucepan with the chopped banana. Cook over a medium heat for 5 mins, stirring frequently, until the oats are cooked.

  3. Put half of the mixture in the fridge for the next day. Spoon the rest into two bowls, swirl in 1 pot yogurt and slice over a banana (save the other pot and banana for the next morning). Warm through with a splash of milk to reheat.

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