2 ripe peaches or nectarines, stoned and thickly sliced
2 tbsp clear honey
juice 1 orange
8-10 basil leaves, shredded
vanilla or white chocolate ice cream, to serve
Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.