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Warm peaches with basil & honey

A fragrant pudding, best served with scoops of really good vanilla ice cream

  • Ready in 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 101
  • Carbohydrates 13
  • Saturated Fat 3
  • Sugar 6
  • Protein 1
  • Fat 5
  • Fibre 1
  • Salt 0.01

Nutrition per serving

  • Calories 101
  • Carbohydrates 13
  • Saturated Fat 3
  • Sugar 6
  • Protein 1
  • Fat 5
  • Fibre 1
  • Salt 0.01

Ingredients

  • 25g unsalted butter
  • 2 ripe peaches or nectarines, stoned and thickly sliced
  • 2 tbsp clear honey
  • juice 1 orange
  • 8-10 basil leaves, shredded
  • vanilla or white chocolate ice cream, to serve

Method

  1. Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.

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