Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Vietnamese beef stir fry New-recipe-icon

As we head into the worst part of winter — with the holiday breaks behind us, and more cold weather ahead of us — it’s hard not to let thoughts of an exotic vacation creep into our minds. While a trip to Vietnam is probably out of the question, we can let our taste-buds take us there with the help of this stir-fry. original article: http://www.vietnamtourpedia.com/travel-blog/try-beef-stir-fry-on-your-trip-to-vietnam

  • Prep: 1 hrs
    Cook: 10 mins
  • 2
  • Easy

Ingredients

Method

  1. Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious. I love that it’s essentially a warm salad; the fresh-from-the-wok beef is served over fresh arugula (or watercress!), and the whole thing is drizzled with a lime juice dressing to finish it off. The heat of the beef slightly wilts the greens, while the dressing brings everything together with a bright punch of flavor.

Suggested recipes from this collection...