Make it different
Tikka pizza: Scatter some cooked chicken tikka over the passata and replace the basil with coriander. For extra heat, add some chopped chill to, or try - Chorizo & olive pizza: Layer thin slices of chorizo over the passata and scatter with sliced olives.
Heat oven to 240C/220C fan/gas 9.
Oil a 20 x 24cm baking tray. Mix the flour,
yeast, ¼ tsp salt and the sugar in a bowl,
then stir in the water. Bring the mixture
together, knead until smooth, then press
into the oiled tray.
Spread passata over the dough,
leaving a thin border round the edge.
Season the passata, then sprinkle with
the chopped basil, the mozzarella and
the Parmesan, and bake for 15-20 mins
or until cooked through. Scatter with
the remaining basil and serve with
a side salad.