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Versatile dip

Use spicy harissa to make a quick and easy dip for veggies and potato skins

  • Ready in 10-15 minutes
  • Serves 6 as a starter
  • Easy
  • Serves 6 as a starter
  • Easy

Ingredients

  • 225g thick and creamy plain yogurt, strained
  • 3-4 tbsp harissa (depending on taste)
  • small handful coriander, finely chopped
  • small handful fresh mint, finely chopped

Method

  1. Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.