¼ x cucumber (or 1 small Lebanese cucumber), thinly sliced
salad, to serve (optional)
Heat oven to 200C/180C fan/gas 6.
Put the turkey mince in a large bowl, with
the spring onions, cheddar and some
seasoning. Mix well, then shape into
4 even-sized burgers. Chill for 15 mins.
Put the sweet potato chips on a large
non-stick baking tray, and toss in 2 tbsp
of the oil and some salt. Cook in the oven
for 30 mins, turning halfway through.
Heat the remaining oil in a large frying
pan over a medium heat and cook the
burgers for 10 mins until golden. Turn
over and repeat for the other side until
they are cooked through. Split the rolls,
place a burger into each with some sliced
cucumber and a dollop of ketchup, and
serve alongside the sweet potato chips
and salad, if you like.