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Turkey, bacon & avocado mini bagels

Contains pork – recipe is for non-Muslims only
Pack up a hearty lunch to look forward to - fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado

  • Prep: 10 mins
    No cook
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 535
  • Carbohydrates 58
  • Saturated Fat 5
  • Sugar 13
  • Protein 27
  • Fat 21
  • Fibre 4
  • Salt 3.9

Nutrition per serving

  • Calories 535
  • Carbohydrates 58
  • Saturated Fat 5
  • Sugar 13
  • Protein 27
  • Fat 21
  • Fibre 4
  • Salt 3.9

Ingredients

  • ½ small, ripe avocado, peeled
  • few drops lemon juice
  • 2 mini bagels, split in half
  • 1 tbsp cranberry sauce
  • 50g sliced cooked turkey or chicken
  • 4 slices crispy cooked bacon
  • handful baby spinach or rocket leaves

Method

  1. Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.

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