Turkey & spring onion wraps

Give yourself a low-fat treat with these super-quick sandwich tortillas – a fab way of using up leftover turkey

  • Prep:5 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 267
  • fat 9g
  • saturates 2g
  • carbs 25g
  • sugars 3g
  • fibre 2g
  • protein 24g
  • salt 1.62g

Ingredients

  • 2 tbsp reduced-fat mayonnaise
  • 2 tbsp pesto
  • 4 curly lettuce leaves
  • 250g cooked turkey, shredded
  • 6 spring onions, shredded
  • 12cm chunk cucumber,shredded
  • 4 flour tortillas

Method

  1. Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

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