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Turkey & spring onion wraps

Give yourself a low-fat treat with these super-quick sandwich tortillas - a fab way of using up leftover turkey

  • Prep: 5 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 267
  • Carbohydrates 25
  • Saturated Fat 2
  • Sugar 3
  • Protein 24
  • Fat 9
  • Fibre 2
  • Salt 1.62

Nutrition per serving

  • Calories 267
  • Carbohydrates 25
  • Saturated Fat 2
  • Sugar 3
  • Protein 24
  • Fat 9
  • Fibre 2
  • Salt 1.62

Ingredients

  • 2 tbsp reduced-fat mayonnaise
  • 2 tbsp pesto
  • 4 curly lettuce leaves
  • 250g cooked turkey, shredded
  • 6 spring onions, shredded
  • 12cm chunk cucumber,shredded
  • 4 flour tortillas

Method

  1. Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

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