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Turkey & bacon club

Contains pork – recipe is for non-Muslims only
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 745
  • Carbohydrates 54
  • Saturated Fat 19
  • Sugar 4
  • Protein 31
  • Fat 46
  • Fibre 4
  • Salt 3.44

Nutrition per serving

  • Calories 745
  • Carbohydrates 54
  • Saturated Fat 19
  • Sugar 4
  • Protein 31
  • Fat 46
  • Fibre 4
  • Salt 3.44

Ingredients

  • 2 streaky bacon rashers
  • butter, for spreading
  • 3 slices bread, white or brown, or a mix
  • 1 thick slice cooked turkey
  • a little mayonnaise and mustard
  • few lettuce leaves, shredded
  • ½ avocado, sliced

Method

  1. Grill the bacon until crisp, then drain on kitchen paper.

  2. Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

  3. Butter both sides of the next slice of bread, then put on top of the turkey.

  4. Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

  5. Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

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