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Tuna melt potato wedges

A favourite family supper, perfect as an easy after work treat

  • Prep: 10 mins
    Cook: 25 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 487
  • Carbohydrates 35
  • Saturated Fat 11
  • Sugar 1
  • Protein 25
  • Fat 28
  • Fibre 3
  • Salt 3.15

Nutrition per serving

  • Calories 487
  • Carbohydrates 35
  • Saturated Fat 11
  • Sugar 1
  • Protein 25
  • Fat 28
  • Fibre 3
  • Salt 3.15

Ingredients

  • 750g frozen potatoes wedges
  • 4 tbsp mayonnaise
  • 1 shallot or half small onion, very finely chopped
  • 100g grated cheddar or Gruyère
  • 2x 160g cans of tuna steaks, in spring water, drained
  • bunch parsley, chopped (if you have it)

Tip

Make it different
Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.

Method

  1. Heat oven to 220c/fan 200c/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

  2. Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

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