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Tuna melt pizza baguettes

Quick and easy pizza breads that little ones will love

  • Prep: 10 mins
    Cook: 20 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 410
  • Carbohydrates 47
  • Saturated Fat 7
  • Sugar 9
  • Protein 26
  • Fat 14
  • Fibre 4
  • Salt 1.9

Nutrition per serving

  • Calories 410
  • Carbohydrates 47
  • Saturated Fat 7
  • Sugar 9
  • Protein 26
  • Fat 14
  • Fibre 4
  • Salt 1.9

Ingredients

  • 2 part-baked baguettes
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 198g can sweetcorn, drained
  • 225g jar tuna
  • 100g cheddar, grated
  • 1 tbsp tomato purée

Method

  1. Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.

  2. Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

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