Triple choc hot chocolate

Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate

Prep:5 mins
Cook:5 mins

Serves 1
Easy

Nutrition per serving

kcal 814
fat 62g
saturates 38g
carbs 49g
sugars 47g
fibre 4g
protein 12g
salt 0.3g

Ingredients

50ml double cream
150ml whole milk
50g chopped milk chocolate
25g chopped dark chocolate
few mini white chocolate buttons

Method

Whip the double cream until it holds its shape then set aside until needed.
Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.