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Tomato, watermelon & feta salad with mint dressing

This red and white delight is one summery side that goes with everything

  • Prep: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 230
  • Carbohydrates 13
  • Saturated Fat 7
  • Sugar 12
  • Protein 9
  • Fat 16
  • Fibre 1
  • Salt 1.36

Nutrition per serving

  • Calories 230
  • Carbohydrates 13
  • Saturated Fat 7
  • Sugar 12
  • Protein 9
  • Fat 16
  • Fibre 1
  • Salt 1.36

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • ¼ tsp chilli flakes
  • 2 tbsp chopped mint
  • 4 tomatoes, chopped
  • 500g/1lb 2oz watermelon, cut into chunks
  • 200g pack feta cheese, crumbled

Method

  1. Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.

  2. Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

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