Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Toffee popcorn bark

This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 292
  • Carbohydrates 35
  • Saturated Fat 9
  • Sugar 33
  • Protein 4
  • Fat 16
  • Fibre 1
  • Salt 0.14

Nutrition per serving

  • Calories 292
  • Carbohydrates 35
  • Saturated Fat 9
  • Sugar 33
  • Protein 4
  • Fat 16
  • Fibre 1
  • Salt 0.14

Ingredients

  • 200g milk chocolate
  • 200g white chocolate
  • 2 x 30g bags toffee popcorn

Method

  1. Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.

  2. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.

Suggested recipes from this collection...