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Toasty banana muesli pots

This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey

  • Prep: 10 mins
    Cook: 3 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 163
  • Carbohydrates 24
  • Saturated Fat 4
  • Sugar 18
  • Protein 4
  • Fat 6
  • Fibre 1
  • Salt 0.16

Nutrition per serving

  • Calories 163
  • Carbohydrates 24
  • Saturated Fat 4
  • Sugar 18
  • Protein 4
  • Fat 6
  • Fibre 1
  • Salt 0.16

Ingredients

  • 50g muesli
  • 1 large banana, sliced
  • 50g plain chocolate, melted
  • 6 tbsp Greek-style yogurt

Method

  1. Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.

  2. Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.

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