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This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey
Tip the muesli into a small non-stick
frying pan and toast over a medium heat
until golden, stirring occasionally.
Remove from the heat and set aside.
Divide the banana between 4 serving
bowls or glasses and scatter over the
muesli. Drizzle over most of the melted
chocolate, then top with the yogurt and
a little remaining melted chocolate.
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